Susan's Beef Stew

Stew for 4 buy 1 3/4#of boneless chuck or round beef. Cut into 1 inch cubes. Combine 1/3 cup of flour, 1/4 teaspoon of pepper,1/2 teaspoon celery salt. Drop the cubed up meat a few pieces at a time making sure to coat completely.

Add enough oil to coat the bottom of a dutch oven. Drop the meat in and cook till it is browned on all sides take the meat out and add to the left over oil 1/2 cup of chopped onions and 1 clove of garlic thats been chopped. Add the left over seasoned flour that you used to coat the meat. Cook till it is well blended.

Now add to the flour mixture 3 and 3/4 cups of beef broth, 1/4 teaspoon of salt and 1/2 teaspoon of Worcestershire sauce. Add the meat back to the dutch oven. Cover and cook on low heat for about 2 hours or untill the meat is tender.

Once the meat is tender add 1 dozen of pearl onions, 1 1/2 cups of cut up carrots and about 4 potatoes cubed. Simmer till the carrots are tender, then add 1/2 package of frozen peas. Cook till the peas are tender and its ready to serve.