Well today I am making a recipe that sounded good and hopefully will turn out as well. I did make a few changes to use things I already had in the house. We are trying to use up the can goods and other items like spices and meat from the freezer so we won't have to move them.

Anyway today's dinner will be Pork Chops with pears. I used 6 boneless pork chops, 2 cans of 15 ounce pear halves, a handful of brown sugar and a squeeze of brown mustard.

I sprinkled the meat with a salt,pepper and garlic mixture. I browned them in a fry pan on the stove. Once they were brown I put them in the bottom of the crock pot.

I drained off the fat from the fry pan and added just a tablespoon of butter, then all the liquid from the two cans of pears, mine were heavy syrup. I added a handful of brown sugar and a couple of squeezes of spicy brown mustard. I cooked it about 10 minutes.

I added the pears to the crockpot and then poured the sauce over them, set the crockpot to low.

If it taste as good as it smells this should be a big hit for dinner. I will let you all know.